Hi everybody. Just joined and looking forward to joining in the great debates here. I am a retired Engineer and I was diagnosed with type 2 back in 1990. I am a fit, healthy 63 year old and I have been on diet only ever since with one or two little hiccups ! No health problems other than the diabetes.
I use a low GI/GL diet as it allows me to eat virtually anything I want just all in moderation. I tried this low carb business but it didn't suit me, much too restrictive for my eclectic tastes. I am still active in my local diabetic organisation and love discussing the in's and out's of diabetes and it's treatments.
As far as I am concerned if the diet you are on works for you then it must be good. Mine has helped me remain at 13 1/2 stone for the last three years and my Blood levels are all great.
Dave 🙂
I use a low GI/GL diet as it allows me to eat virtually anything I want just all in moderation. I tried this low carb business but it didn't suit me, much too restrictive for my eclectic tastes. I am still active in my local diabetic organisation and love discussing the in's and out's of diabetes and it's treatments.
As far as I am concerned if the diet you are on works for you then it must be good. Mine has helped me remain at 13 1/2 stone for the last three years and my Blood levels are all great.
Dave 🙂