susieq67
Well-Known Member
- Relationship to Diabetes
- Type 2
i was diagnosed Type 2 in 2014 and up until the end of 2022 was managing the condition very well - sugars mainly within range BUT at the end of 2022 I had a nasty fall and fractured a number of vertebrae. Since then my exercise has been very limited and my HbA1C readings have gradually risen until I'm now showing 80 rather then 50's that I was previously getting 😱
I've been on Metformin from the beginning and over the years various other meds have been added or changed so that now I'm on Metformin (1000 x2 daily)plus Dapaglifozin 10mg x 1daily. My DN added in Rybelsus 2 months ago - initially 3mg x 1 day, then upped to 7mg x 1 daily. After my conversation with her this morning that is now to be upped to 14mg per day. I've lost a couple of lbs in weight, but then I wasn't overweight anyway. What puzzles me is the increase in my sugars since being on Rybelsus - they were at 70 when I started on it 2 months ago and are now 80 ? So instead of them starting to go down they appear to be going up !
I'm very mindful of what and how much I eat - the only carbs I regularly eat are 2 slices of wholemeal bread from a small 400mg loaf , a few sugar free biscuits and either 1 Weetabix of 1 Shredded Wheat with strawberries and plain sugar free soya yoghurt for breakfast. Lunch is a sandwich made with the 2 slices of bread and filled with cheese, ham or chicken and lettuce or avocado. Evening meal is salmon, chicken or something with eggs - plus 3 - 5 different vegetables (no potatoes). I try to limit the amount of fruit I eat to berries, the occasional small plum or small (lunch box size) apple. I do also have the occasional "no added sugar" fruit yoghurt to maintain my dairy intake as I also have osteoporosis.
So question 1 - has anyone else had an increase in their BG levels whilst taking Rybelsus (Semaglutide) ? and did it settle down eventually ?
and
Question 2 - I really don't know what else I can cut out of my diet to help bring my levels down
In all probability I think my lack of exercise is one of the reasons but as I said at the beginning of this "essay" I'm very limited in the amount of exercise I can take. When I had the aforementioned fall I was lucky not to break any major bones (hip etc) but it has left me in chronic pain ever since.
My lovely DN is equally puzzled and is suggesting insulin if there is no improvement in the next couple of months - which I'm trying to avoid if at all possible.
Thanks if you've got this far - any comments/advice will be welcomed 🙂
I've been on Metformin from the beginning and over the years various other meds have been added or changed so that now I'm on Metformin (1000 x2 daily)plus Dapaglifozin 10mg x 1daily. My DN added in Rybelsus 2 months ago - initially 3mg x 1 day, then upped to 7mg x 1 daily. After my conversation with her this morning that is now to be upped to 14mg per day. I've lost a couple of lbs in weight, but then I wasn't overweight anyway. What puzzles me is the increase in my sugars since being on Rybelsus - they were at 70 when I started on it 2 months ago and are now 80 ? So instead of them starting to go down they appear to be going up !
I'm very mindful of what and how much I eat - the only carbs I regularly eat are 2 slices of wholemeal bread from a small 400mg loaf , a few sugar free biscuits and either 1 Weetabix of 1 Shredded Wheat with strawberries and plain sugar free soya yoghurt for breakfast. Lunch is a sandwich made with the 2 slices of bread and filled with cheese, ham or chicken and lettuce or avocado. Evening meal is salmon, chicken or something with eggs - plus 3 - 5 different vegetables (no potatoes). I try to limit the amount of fruit I eat to berries, the occasional small plum or small (lunch box size) apple. I do also have the occasional "no added sugar" fruit yoghurt to maintain my dairy intake as I also have osteoporosis.
So question 1 - has anyone else had an increase in their BG levels whilst taking Rybelsus (Semaglutide) ? and did it settle down eventually ?
and
Question 2 - I really don't know what else I can cut out of my diet to help bring my levels down
In all probability I think my lack of exercise is one of the reasons but as I said at the beginning of this "essay" I'm very limited in the amount of exercise I can take. When I had the aforementioned fall I was lucky not to break any major bones (hip etc) but it has left me in chronic pain ever since.
My lovely DN is equally puzzled and is suggesting insulin if there is no improvement in the next couple of months - which I'm trying to avoid if at all possible.
Thanks if you've got this far - any comments/advice will be welcomed 🙂