Lol, hi and welcome.
Look at the learning zone on this website (Diabetes UK) lots of good info there.
Also checkout the Freshwell website, lots of good info there too.
Does your surgery have a specialist diabetic nurse? if so try to get to see them, as they may have more training etc than others at the surgery.
My understanding is that we, as diabetics, should be cutting back on ALL carbs, and bear in mind there can be carbs in many things, not just potatoes, rice, pasta, bread, etc.
What was you HbA1c readings? if you don't know, ask your surgery for them, you are entitled to know your own test results.
How many blood tests have you had to get diagnosed? its usually two at three month intervals so they get an average (sort of) of your Blood Glucose (BG) levels.
Have you been put on any medication yet? if so what type and what dose?
My understanding is that you will be diagnosed pre diabetic with readings over 42mmol and diagnosed as diabetic with readings over 47.
Theres also loads of good recipes on here and on the freshwell site, and pretty much everyone recommends the "Carbs and Calorie Counter" (Carbs &Cals) book for lots of great info on food.
Its a bit daunting at first when you are diagnosed with Diabetes, but theres lots of helpful peeps on here, just ask if you have any questions, and someone will have an answer.
Keep us updated on how you get on, good luck with it all.
Edit, just noticed you are type1, so some of the above may not apply, cheers