Diet always seems difficult for me to keep varied but also maintain a low carb content. I'm struggling for simple ideas for work snacks / meals and could do with some suggestions. I got a surprise when I noticed that the store purchased falafels I'd been eating actually had 25% carbs, like wise morrisons crust less qiche which has in the region of 20% . in an ideal world I'd like to reduce carb content to less than ten percent. Any ideas out with eggs?