Hello everybody, I am new to diabetes and confused to high heaven! where do I go from here..I need a 'what to' and a 'what not' guide how many carbs per meal so to speak, feeling very very stupid
Hi Sarah, welcome to the forum
🙂 How did your diagnosis come about? Don't worry, there is a lot to take in at first, but there is a lot you can do for yourself to improve your situation. I'd recommend reading
Maggie Davey's letter for starters, and get yourself a copy of the excellent
Type 2 Diabetes: The First Year by Gretchen Becker. These should help you to understand what it is all about
🙂
Chiefly, what you need to be aware of is your carbohydrate consumption. All carbs will raise blood sugar levels, not just sugary, sweet things, but things like bread, potatoes, rice, pasta etc. I'd suggest starting a food diary and recording the amount of carbs, in grams, in everything you eat and drink. This will give you a good start to assess your current consumption and look for areas where things might be improved, by reducing or replacing things.
Please feel free to ask any questions you may have, and we will do our best to help!
🙂