Hello earthangel1, welcome to the forum
🙂 The problem with diabetes is that it is a very individual thing and people can react differently to the same types of food, so it's important to discover what works best for you. I'd suggest starting a food diary, recording the carbs in everything you eat and drink each day. This will help you identify areas where you might be able to substitute more diabetes-friendly alternatives, or perhaps reduce portion size - for example, having fewer potatoes and more veg.
The GL (Glycaemic Load) diet is a good approach to eating that is diabetes-friendly - try and get a copy of
The GL Diet for Dummies:which will explain the principles. Do you have a meter for testing your blood sugar levels? If so, then follow a testing regime like the one described in
Test,Review, Adjust by Alan S so that you can identify food that you might need to exclude from your diet if it raises your levels too high. If you don't have a meter then I would highly recommend getting one - ask your GP and explain why you wish to begin self-monitoring. Finally, although you are not newly-diagnosed, you might find
Type 2 Diabetes: The First Year by Gretchen Becker a good read - it is highly recommended by many of our members and may bring things to your attention that you weren't aware of.
Are you on any medication for your diabetes? Please feel free to ask any questions you may have - nothing is considered silly, so if it is confusing or confounding you, please let us know
🙂