Thanks for adding me. Apologies for the long post.
I'm in the UK, 76 years young and have been prediabetic for some years but, given my lifestyle of cycling and tennis playing, didn't think I needed to do much about it. I don't take any medication except for the occasional gaviscon because I have a hospital diagnosed hiatus hernia.
My recent annual blood test came back as hba1c 42 but with elevated cholesterol and my doctor was talking about statins to reduce the risk of heart attack and stroke. I said I would prefer to adjust my diet to reduce my cholesterol.
Following a bit of research into how to improve my cholesterol, I spotted that the same combination of diet and exercise would achieve a better blood sugar level and perhaps take me out of the prediabetic range.
So I decided to target both. 8 weeks ago, I had a knee operation and had to take lots of pain killers in the aftermath so that was a good start because it made it easy to cut out the couple of bottles of red wine I probably drank on average a week. Bean and lentil stew became my evening meal, porridge with blueberries for breakfast and mackerel on toast for lunch.
The diet has worked and I'm now 12 stone 13lbs and planned to continue reducing until I get to12.5 stone. My height is 6 foot and my waist is 38 inches. Sometimes I've been losing 0.25lbs a day recently. Over the 8 weeks since my knee operation, I've rigorously followed the knee exercise plan the hospital gave me and have built up to the full range of exercises plus two half an hour walks a day (about 7000 steps). (Sadly the physio at the hospital told me playing tennis was out of the question for my new knee so I guess I'll just have to do more cycling.)
The reason for the long post is because I think I've been having hypos!
These started, I think, about 10 days ago. I was on a recreational walk more or less on the level and we came to a steep upward bit of the lane and after a few steps I started to feel ill. It got worse and I had to find somewhere to sit while my other half ran back to the car to take me home. After a while I recovered and was back to normal.
Then last weekend Friday, walking along the flat sea front at Sidmouth in Devon, late in the morning and before lunch, it happened again. I ended up spending 20 minutes in a chair in Boots the chemist while my partner got some glucose tablets. After 20 minutes I walked very slowly and with great difficulty back to our campervan where I eventually recovered.
Then on Sunday, late in the afternoon, I was watching my partner and her daughter at an open air dance. Basically I was waiting for them to finish dancing so we could go and eat. I started to feel weird and dashed to the nearest cafe, ate a glucose tablet and bought a bacon roll. I think I just about caught the hypo in time.
A week ago, I started checking my blood sugar levels with a meter and finger prices. My average is about 6.6. I set my target range to between 4 and 7. I'm 33% above and 67% in target.
Any suggestions or comments would be very helpful. Hypos, if that is what I've had, are very scary.
I'm in the UK, 76 years young and have been prediabetic for some years but, given my lifestyle of cycling and tennis playing, didn't think I needed to do much about it. I don't take any medication except for the occasional gaviscon because I have a hospital diagnosed hiatus hernia.
My recent annual blood test came back as hba1c 42 but with elevated cholesterol and my doctor was talking about statins to reduce the risk of heart attack and stroke. I said I would prefer to adjust my diet to reduce my cholesterol.
Following a bit of research into how to improve my cholesterol, I spotted that the same combination of diet and exercise would achieve a better blood sugar level and perhaps take me out of the prediabetic range.
So I decided to target both. 8 weeks ago, I had a knee operation and had to take lots of pain killers in the aftermath so that was a good start because it made it easy to cut out the couple of bottles of red wine I probably drank on average a week. Bean and lentil stew became my evening meal, porridge with blueberries for breakfast and mackerel on toast for lunch.
The diet has worked and I'm now 12 stone 13lbs and planned to continue reducing until I get to12.5 stone. My height is 6 foot and my waist is 38 inches. Sometimes I've been losing 0.25lbs a day recently. Over the 8 weeks since my knee operation, I've rigorously followed the knee exercise plan the hospital gave me and have built up to the full range of exercises plus two half an hour walks a day (about 7000 steps). (Sadly the physio at the hospital told me playing tennis was out of the question for my new knee so I guess I'll just have to do more cycling.)
The reason for the long post is because I think I've been having hypos!
These started, I think, about 10 days ago. I was on a recreational walk more or less on the level and we came to a steep upward bit of the lane and after a few steps I started to feel ill. It got worse and I had to find somewhere to sit while my other half ran back to the car to take me home. After a while I recovered and was back to normal.
Then last weekend Friday, walking along the flat sea front at Sidmouth in Devon, late in the morning and before lunch, it happened again. I ended up spending 20 minutes in a chair in Boots the chemist while my partner got some glucose tablets. After 20 minutes I walked very slowly and with great difficulty back to our campervan where I eventually recovered.
Then on Sunday, late in the afternoon, I was watching my partner and her daughter at an open air dance. Basically I was waiting for them to finish dancing so we could go and eat. I started to feel weird and dashed to the nearest cafe, ate a glucose tablet and bought a bacon roll. I think I just about caught the hypo in time.
A week ago, I started checking my blood sugar levels with a meter and finger prices. My average is about 6.6. I set my target range to between 4 and 7. I'm 33% above and 67% in target.
Any suggestions or comments would be very helpful. Hypos, if that is what I've had, are very scary.