Hi Kath and Dave, welcome to the forum. It's unfortunate that you got to find out via text message, so didn't get the opportunity to ask any questions. Can you see if you can make an appointment with the diabetes nurse at your practice if there's one, and take any questions you may have to them?
I can also recommend signing up for the
Learning Zone and going through some of the courses on there to find out a bit more about type 2, or perhaps
buying one of the recommended books mentioned there.
People manage their diabetes in different ways, but I read all that I could about type 2 and decided that dieting and cutting back on the unhealthy food that I used to eat was the way forward for me. I was (and am) carrying more weight than I should, but losing weight managed to get my blood glucose down to non-diabetic levels at the last review.
Some people also do low carb, so no sweet foods, and limited bread, potatoes, pasta etc.
There's no one "right" answer, but try and get him to cut down on the obvious foods which will put his blood glucose up; so stuff like sugary drinks, fruit juice, cakes, sweets, biscuits etc, and think about portion size about the rest of the carbs in your diets, so if you're having a plate of sausages, potatoes and cabbage, try and have more cabbage, and less potatoes. You don't have to make drastic changes immediately, take stock of where you are now, and make a plan. If weight is an issue, then maybe swap one meal for soup, or have a smaller breakfast than normal each day.
Also, ask at you doctors if they do the
low carb diet programme for type 2 diabetics as this was what inspired me to start dieting.
Best wishes with whatever you decide to do, we're all here to answer any questions that you may have,
Sarah