Hi there
I just wanted to say how helpful I have found this forum since being diagnosed with Type 2 last November and have learned all sorts of tips about dietary changes etc.
I was diagnosed following my routine blood test for blood pressure medication and had a HbA1c result of 85. Started on Metformin x 3 per day and by January I had a HbA1c of 43. Just had a further test, having dropped to 2 x Metformin per day and my result is 45. They also did a glucose test this time which was 6.0.
Got a telephone call with the GP coming up soon. I have switched from regular Metformin to slow release after the test in January. Definitely stops the dodgy tummy and feeling a bit nauseous so I'm pleased with that.
I have lost nearly 2 stone between diagnosis and the first test and have kept it off. I'm not really sure what to do now (not found anyone too supportive of discussions about remission, the last GP I spoke to was doom and gloom and said it's a progressive disease and most people end up on Insulin.... I'm not sure to what extent I believe that but never mind. I invested in a Freestyle Libre 2 and have found it invaluable in seeing what affects me and when. I have a pretty regular pattern throughout the day and will, on some days, be a bit higher in the morning and if I'm late with breakfast, e.g at a weekend I'll start climbing up to 8. On the majority of days I'm about 6 on waking. Usually in the afternoon I'll end up in the 6 or 5 range. In an evening I'm usually in the 5 range unless something I've eaten has caught me out.
I have followed a fairly low carb diet since diagnosis which I enjoy alot. I cook everything from scratch as I love cooking. Typical diet is Greek Yoghurt, peanut butter blob and some days a bit of fruit as well, e.g. few raspberries, strawberries or blueberries. (I ate this pre-diagnosis so wasn't a big deal for me!). Sometimes I'll have an egg and some bacon, or egg and mushrooms, but not usually in the mood for an egg on weekdays. I like coffee with unsweetened soya or whole cow's milk (can't drink it black at all). Lunch is usually salad of some type with cheese, chicken , ham etc and a few nuts. If I know I'll have been walking around during the morning I take a couple of Finncrisp crisp bread slices or a ryvita too. Dinner is generally three portions of vegetables - love things like courgettes, tomatoes, peppers, mushrooms, kale, carrots and parsnips (can't say I notice a peak after the root vegetables) and I have fish or some meat such a pork chop or chicken breast. Don't eat pasta or rice. If I eat potatoes it's a very tiny portion, e.g. 1.5 new potatoes, something of that magnitude. Not a big potato fan.
99% of the time I do not eat between meals. Haven't really felt hunger since being on Metformin which I found peculiar.
Anyway, rambling over..... I'm not sure what to expect from now on. Will my HbA1c settle somewhere? I wasn't unduly worried about a climb of 2 points upwards, although I'd have preferred it to have been downwards. I did a private test the month before that was 42. My NHS one a month later was 45. I wonder what other people's experiences have been about reducing Metformin? Not sure if I should try on one pill a day or hold out for a few more months on two pills and see what happens. Most of you have been there/done it and can comment with some wisdom!
Thanks so much .
I just wanted to say how helpful I have found this forum since being diagnosed with Type 2 last November and have learned all sorts of tips about dietary changes etc.
I was diagnosed following my routine blood test for blood pressure medication and had a HbA1c result of 85. Started on Metformin x 3 per day and by January I had a HbA1c of 43. Just had a further test, having dropped to 2 x Metformin per day and my result is 45. They also did a glucose test this time which was 6.0.
Got a telephone call with the GP coming up soon. I have switched from regular Metformin to slow release after the test in January. Definitely stops the dodgy tummy and feeling a bit nauseous so I'm pleased with that.
I have lost nearly 2 stone between diagnosis and the first test and have kept it off. I'm not really sure what to do now (not found anyone too supportive of discussions about remission, the last GP I spoke to was doom and gloom and said it's a progressive disease and most people end up on Insulin.... I'm not sure to what extent I believe that but never mind. I invested in a Freestyle Libre 2 and have found it invaluable in seeing what affects me and when. I have a pretty regular pattern throughout the day and will, on some days, be a bit higher in the morning and if I'm late with breakfast, e.g at a weekend I'll start climbing up to 8. On the majority of days I'm about 6 on waking. Usually in the afternoon I'll end up in the 6 or 5 range. In an evening I'm usually in the 5 range unless something I've eaten has caught me out.
I have followed a fairly low carb diet since diagnosis which I enjoy alot. I cook everything from scratch as I love cooking. Typical diet is Greek Yoghurt, peanut butter blob and some days a bit of fruit as well, e.g. few raspberries, strawberries or blueberries. (I ate this pre-diagnosis so wasn't a big deal for me!). Sometimes I'll have an egg and some bacon, or egg and mushrooms, but not usually in the mood for an egg on weekdays. I like coffee with unsweetened soya or whole cow's milk (can't drink it black at all). Lunch is usually salad of some type with cheese, chicken , ham etc and a few nuts. If I know I'll have been walking around during the morning I take a couple of Finncrisp crisp bread slices or a ryvita too. Dinner is generally three portions of vegetables - love things like courgettes, tomatoes, peppers, mushrooms, kale, carrots and parsnips (can't say I notice a peak after the root vegetables) and I have fish or some meat such a pork chop or chicken breast. Don't eat pasta or rice. If I eat potatoes it's a very tiny portion, e.g. 1.5 new potatoes, something of that magnitude. Not a big potato fan.
99% of the time I do not eat between meals. Haven't really felt hunger since being on Metformin which I found peculiar.
Anyway, rambling over..... I'm not sure what to expect from now on. Will my HbA1c settle somewhere? I wasn't unduly worried about a climb of 2 points upwards, although I'd have preferred it to have been downwards. I did a private test the month before that was 42. My NHS one a month later was 45. I wonder what other people's experiences have been about reducing Metformin? Not sure if I should try on one pill a day or hold out for a few more months on two pills and see what happens. Most of you have been there/done it and can comment with some wisdom!
Thanks so much .