Hi welshwoman, welcome to the forum
🙂 Sounds like you are at the lower end of what is normally used for a diagnosis of diabetes - this is good as it means it probably hasn't gone undetected for too long. Firstly, the good news is that diabetes is something that can be well-controlled so it doesn't have to have any negative impact on your life, in fact many people find that the changes they make help to make them happier and healthier than they may have felt for a while
🙂
It's key to understand what you are dealing with, then you will know how to tackle it. I would recommend having a read of
Jennifer's Advice and
Maggie Davey's letter, and getting hold of a copy of
Type 2 Diabetes: The First Year by Gretchen Becker. These will get you off to a good start. Diabetes is all about carbohydrates - not just sugar, but things like bread, pasta, potatoes, rice etc., so the important thing is to find out how well you tolerate these. People can have different tolerances for things, and different types of carbohydrate may impact their blood glucose levels in different ways. The aim is to eat food that will have a slow and steady impact on these levels, and many people find that following a moderate to low-carb, low glycaemic load diet is helpful in this respect.
The GL Diet for Dummies is a good introduction.
In order to discover the impact on your levels of different meals, you need a home blood glucose monitor - has your GP supplied one of these, with test strips on prescription? What, in particular, are your worries about your eyes?