Hi, like the title says I might not be here long as I've just had a diabetes scare but it seems I'm not now but I remain slightly wary so I thought I'd add some detail and see what you folks think.
I was horribly ill recently, six weeks nearly off work - started as a flu then progressed to 'something else' - which included feeling horrendously lethargic and lots of funny headspin like turns for drawn out weeks. During the process I finally after 4 weeks persuaded my doctors to actually do some blood tests on me. All tests came out OK - slightly high white blood cell count for one thing (but I was ill,hardly surprising) but the big thing that got me called back into the doctors was a blood glucose count of 6.9 mmol/L - right on the cusp of a diabetes diagnosis apparently (note I wasn't told to fast before this but I didn't eat very much - maybe a slice of toast and a cup to tea beforehand)
So I was sent for a HbA1c test and have been reading here and elsewhere about type II diabetes and diets required and such ever since.
But it has come back as 40 mmol/mol - which is in the normal range it appears.
Begs the question of what the hell *was* wrong with me though - and maybe still is.
Looking at the translation of that to blood glucose level though - that still seems on the cusp - 42 is approx 7 mmol/l blood. And my sister was diagnosed type 2 last year.
Seems to me I should maybe keep an eye on this and not get complacent about it.
I'm into long distance cycling although perhaps don't eat as a keen cyclist should -perhaps not a bad thing to lose some weight and eat more sensibly anyway.
Should I remain concerned…?
Many thanks for any thoughts
I was horribly ill recently, six weeks nearly off work - started as a flu then progressed to 'something else' - which included feeling horrendously lethargic and lots of funny headspin like turns for drawn out weeks. During the process I finally after 4 weeks persuaded my doctors to actually do some blood tests on me. All tests came out OK - slightly high white blood cell count for one thing (but I was ill,hardly surprising) but the big thing that got me called back into the doctors was a blood glucose count of 6.9 mmol/L - right on the cusp of a diabetes diagnosis apparently (note I wasn't told to fast before this but I didn't eat very much - maybe a slice of toast and a cup to tea beforehand)
So I was sent for a HbA1c test and have been reading here and elsewhere about type II diabetes and diets required and such ever since.
But it has come back as 40 mmol/mol - which is in the normal range it appears.
Begs the question of what the hell *was* wrong with me though - and maybe still is.
Looking at the translation of that to blood glucose level though - that still seems on the cusp - 42 is approx 7 mmol/l blood. And my sister was diagnosed type 2 last year.
Seems to me I should maybe keep an eye on this and not get complacent about it.
I'm into long distance cycling although perhaps don't eat as a keen cyclist should -perhaps not a bad thing to lose some weight and eat more sensibly anyway.
Should I remain concerned…?
Many thanks for any thoughts