Scott Jackson
New Member
- Relationship to Diabetes
- Type 2
Hello everyone,
3 weeks ago i was diagnosed with type 2 diabetes, after getting my test results back my glucose levels on the day where 22 mmol then after going for the hba1c that came back at 107 this confirmed the diagnosis. I waited 3 weeks for my nurse appointment and obviously was very concerned so i started to try and educate myself as much as possible online regarding foods and what not.
I started a low carb diet that i'm still tinkering with but in the 2 weeks i was doing it i tried to stay under 20 carbs per day sometimes sticking to it sometimes slightly over which resulted in me losing 5kg from 109 kg so was fairly happy with that and asked the nurse at my appointment yesterday was it a good idea to monitor my levels after eating like i read about here, just before and 2 hours after which she agreed it was good to sort out what foods are suiting you and which aren't.
So i had a normal low carb meal today of chicken breast and broccoli and cauliflower but i was super confused as my reading pre meal was 6.1mmol (this was the first test since diagnosis) then my test 2 hours later after it had dropped to 4.3mmol i was just hoping for not to big of a rise but of a drop of 2 still doesn't make sense to me. Again i'm fairly new to all this and felt like i was doing well diet wise but is it really realistic i dropped this amount of glucose and is it dropping after a meal a problem?
Would really appreciate any advice i see my doctor again soon and will mention it by trying to figure out what either i did wrong or is it something to worry about
3 weeks ago i was diagnosed with type 2 diabetes, after getting my test results back my glucose levels on the day where 22 mmol then after going for the hba1c that came back at 107 this confirmed the diagnosis. I waited 3 weeks for my nurse appointment and obviously was very concerned so i started to try and educate myself as much as possible online regarding foods and what not.
I started a low carb diet that i'm still tinkering with but in the 2 weeks i was doing it i tried to stay under 20 carbs per day sometimes sticking to it sometimes slightly over which resulted in me losing 5kg from 109 kg so was fairly happy with that and asked the nurse at my appointment yesterday was it a good idea to monitor my levels after eating like i read about here, just before and 2 hours after which she agreed it was good to sort out what foods are suiting you and which aren't.
So i had a normal low carb meal today of chicken breast and broccoli and cauliflower but i was super confused as my reading pre meal was 6.1mmol (this was the first test since diagnosis) then my test 2 hours later after it had dropped to 4.3mmol i was just hoping for not to big of a rise but of a drop of 2 still doesn't make sense to me. Again i'm fairly new to all this and felt like i was doing well diet wise but is it really realistic i dropped this amount of glucose and is it dropping after a meal a problem?
Would really appreciate any advice i see my doctor again soon and will mention it by trying to figure out what either i did wrong or is it something to worry about