Hello everyone.
I was diagnosed with type 2 at the end of October, 2009. Like most people, it was very overwhelming at first. But, I've been on an Xpert course at St Mary's hospital in London and have loitered on various forums to get clued up on how to get on top of the condition.
I think that I've been making pretty good progress so far (lost nearly 18lbs since Dx). I was on gliclazide to start with (to get my BG under control) and then on to metformin (2x500mg) but am now off the meds completely. It seems that my change in diet and increased exercise has done the trick (walk for an hour after lunch and now doing 30mins non-stop on a rowing machine each evening).
The advice that I have seen on a couple of forums has been very useful. Especially the bit about testing, testing, testing to get a handle on what food does what and where the BG peaks were. I find that I don't need to test so much now as my readings are regularly <6 before and 2hrs after meals (even after breakfast when I don't exercise).
My diet generally consists of :-
Breakfast - porridge (3-4 dessert spoons of oats) & banana with a small glass of orange juice
MidDay Meal - Either
1) soup & 2 slices of granary bread or
2) Sardines/Mackerel in tomato sauce on 2 slices of granary bread
& 2 clementines
Evening Meal - Quorn Chilli (home-made with onion, chopped tomato, green pepper & spices) with new potatoes, carrots, peas & beans. 1 apple.
Of course, the evening meal does vary (but I do like my chilli!!).
My concentration is now on my liver and cholesterol. I've a fatty liver (not alcohol induced) and my total cholesterol was 6.2. I've another appointment in March, when I hope to see an improvement!
Andy
I was diagnosed with type 2 at the end of October, 2009. Like most people, it was very overwhelming at first. But, I've been on an Xpert course at St Mary's hospital in London and have loitered on various forums to get clued up on how to get on top of the condition.
I think that I've been making pretty good progress so far (lost nearly 18lbs since Dx). I was on gliclazide to start with (to get my BG under control) and then on to metformin (2x500mg) but am now off the meds completely. It seems that my change in diet and increased exercise has done the trick (walk for an hour after lunch and now doing 30mins non-stop on a rowing machine each evening).
The advice that I have seen on a couple of forums has been very useful. Especially the bit about testing, testing, testing to get a handle on what food does what and where the BG peaks were. I find that I don't need to test so much now as my readings are regularly <6 before and 2hrs after meals (even after breakfast when I don't exercise).
My diet generally consists of :-
Breakfast - porridge (3-4 dessert spoons of oats) & banana with a small glass of orange juice
MidDay Meal - Either
1) soup & 2 slices of granary bread or
2) Sardines/Mackerel in tomato sauce on 2 slices of granary bread
& 2 clementines
Evening Meal - Quorn Chilli (home-made with onion, chopped tomato, green pepper & spices) with new potatoes, carrots, peas & beans. 1 apple.
Of course, the evening meal does vary (but I do like my chilli!!).
My concentration is now on my liver and cholesterol. I've a fatty liver (not alcohol induced) and my total cholesterol was 6.2. I've another appointment in March, when I hope to see an improvement!
Andy