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Hello everybody. New member from Italy.

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Gio82

New Member
Relationship to Diabetes
Type 1
Hi all, old-timer diabetic but fairly new to the NHS system care for diabetes; so no surprise if tomorrow it is going to appear a post with a bunch of questions 🙂
 
Buongiorno @Gio82! Sorry, that's as far as it goes with the Italian! Welcome to the forum and I'm sure you'll find us friendly and helpful to you 🙂
 
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Welcome to the forum @Gio82 .Your questions will be very welcome.

I have learnt most of the practical tips for managing my diabetes from others on here.
I look forward to hearing more from you.
 
Welcome to the forum @Gio82

How ling have you been living with diabetes?

And what do you use to manage yours - pens or pump? Do you carb count? Which insulins? And sensors, CGM or gadgets?

How have you been finding things in the UK? Is it very different healthcare-wise?
 
Hi @everydayupsanddowns , it's almost 20 years; I got it when I was 19 years old. In Sardinia, Type 1 is endemic. Even my father has it.
I am using the Medtronic pump since 2017, and yes, most of the time with the Medtronic sensors.
I recently tried the freestyle libre my self, and I totally prefer them to the medtronic one, they are less invasive and annoying.

It doesn't feel like there are many differences between the UK and Italy. The USL (our NHS) pays for everything. They give you the pump and sensor if you meet the parameters (usually they go together), and in general, they tend to give it to young patients.
Instead, my father uses pens and the freestyle libre, all paid by the USL.
They can be a bit strict sometimes. For example: when the doctors are renewing your practice, they can decide to take the sensors back if you are not using them properly, especially the freestyle one because the clinic receives all the result.

Talking about meals, I usually count carbs, even if my diet is extremely balanced, my usual meals are veggie soups, big salads, a lot of legumes. Pasta from time to time, I am still Italian 🙂
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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