Janine
Well-Known Member
- Relationship to Diabetes
- Type 2
Iwonder if any of you could tell me what you think? You all seem so nice and freindly.
I am 53 and was diagnosed type 2 last January. Just prior to diagnoses I had a tooth problem and couldn't eat solids for around two weeks. During this time I lived on soup and biscuits dunked in tea (not a good idea I know). I was shocked to be told I had diabetes (although my mum has it and I was overweight).
I am not on medication and was seen by the diabetic nurse in April to be told my sugar levels are good and I had done really well to lower them so much and to keep up the good work. I have lost 3 stone by just a low sugar/fat diet.
Recently I have been feeling trembly and slightly dizzy.... could this be low blood sugar?
I am wondering if I have been misdiagnosed due to the large quantity of sugary biscuits I ate prior to the initial blood test?
Thanks for reading this 🙂
I am 53 and was diagnosed type 2 last January. Just prior to diagnoses I had a tooth problem and couldn't eat solids for around two weeks. During this time I lived on soup and biscuits dunked in tea (not a good idea I know). I was shocked to be told I had diabetes (although my mum has it and I was overweight).
I am not on medication and was seen by the diabetic nurse in April to be told my sugar levels are good and I had done really well to lower them so much and to keep up the good work. I have lost 3 stone by just a low sugar/fat diet.
Recently I have been feeling trembly and slightly dizzy.... could this be low blood sugar?
I am wondering if I have been misdiagnosed due to the large quantity of sugary biscuits I ate prior to the initial blood test?
Thanks for reading this 🙂