Bungle Bungle
New Member
- Relationship to Diabetes
- Type 1
Hi there,
I'm new to this site and to diabetes too. I was diagnosed with Type 1 at the beginning of February after being ill for months. It was a big shock but also a huge relief to know what was wrong and that once I'm stabilised is totally manageable (hopefully!)
I've got my head round the injections, checking BG levels and that this is something I'm going to have to deal with for the rest of my life. However, at the moment I'm finding it really hard and frustrating managing my BG levels as they seem to be all over the place and I can't find a pattern. I'm eating really healthily (I'm yeast and gluten intolerant so naturally eat a healthy and mainly homemade diet), counting carbs, eating meals at regular times but my levels are still not what I expect/want them to be.
I'm on Lantus, 16u in the morning and Apidra, 4u at breakfast, 6u at lunch and 6u at dinner. I haven't learnt how to adjust these depending on what I'm eating so at the moment am having to eat around my insulin as opposed to the other way round which I know is wrong and means I'm eating a lot more carbs than I normally would. I was on 18u, 4u, 7u and 7u but I was having hypos almost every other day and feeling hypo even if I wasn't actually having one. My levels are all generally much higher now but fluctuate a lot. Speaking to my DSN last week I seem to be particularly sensitive to the changes in BG, I'm tired throughout the day, have lots of headaches, my brain disappears on and off and I generally don't feel great. I do an extremely stressful, busy job and am no way near being able to go back as I haven't had a day yet where I've had energy or felt ok all day.
I'm not sure whether my basal dose is right and I can't work out what my ICR is. I'm basing it on 1u to 10g carbs but I'm not sure if this is right.
I eat the same thing for breakfast everyday, (gluten-free porridge oats, soya milk and usually blueberries too) about 40g carbs but my BG levels 2 hours after seem to range although are all generally pretty high.
For example, this morning I was 7 before breakfast and then 12.6 2 hours later.
Yesterday I was 9.3 before breakfast and then 10.2 2 hours later.
The day before I was 7.9 before breakfast and then 14.1 2 hours later.
My routine at this time of the day doesn't really change. It's so frustrating and doesn't make me feel great at all. Does anyone know if this means my Lantus or my Apidra needs changing?
I've read about doing basal tests where you don't eat breakfast and then do the same at dinner. Does this mean I can eat a carb-free meal with no fast-acting insulin or not to eat at all?
Phew, that was a lot longer than I planned...I have a million other questions but this is enough to start with!
Any help would be massively appreciated.
I'm new to this site and to diabetes too. I was diagnosed with Type 1 at the beginning of February after being ill for months. It was a big shock but also a huge relief to know what was wrong and that once I'm stabilised is totally manageable (hopefully!)
I've got my head round the injections, checking BG levels and that this is something I'm going to have to deal with for the rest of my life. However, at the moment I'm finding it really hard and frustrating managing my BG levels as they seem to be all over the place and I can't find a pattern. I'm eating really healthily (I'm yeast and gluten intolerant so naturally eat a healthy and mainly homemade diet), counting carbs, eating meals at regular times but my levels are still not what I expect/want them to be.
I'm on Lantus, 16u in the morning and Apidra, 4u at breakfast, 6u at lunch and 6u at dinner. I haven't learnt how to adjust these depending on what I'm eating so at the moment am having to eat around my insulin as opposed to the other way round which I know is wrong and means I'm eating a lot more carbs than I normally would. I was on 18u, 4u, 7u and 7u but I was having hypos almost every other day and feeling hypo even if I wasn't actually having one. My levels are all generally much higher now but fluctuate a lot. Speaking to my DSN last week I seem to be particularly sensitive to the changes in BG, I'm tired throughout the day, have lots of headaches, my brain disappears on and off and I generally don't feel great. I do an extremely stressful, busy job and am no way near being able to go back as I haven't had a day yet where I've had energy or felt ok all day.
I'm not sure whether my basal dose is right and I can't work out what my ICR is. I'm basing it on 1u to 10g carbs but I'm not sure if this is right.
I eat the same thing for breakfast everyday, (gluten-free porridge oats, soya milk and usually blueberries too) about 40g carbs but my BG levels 2 hours after seem to range although are all generally pretty high.
For example, this morning I was 7 before breakfast and then 12.6 2 hours later.
Yesterday I was 9.3 before breakfast and then 10.2 2 hours later.
The day before I was 7.9 before breakfast and then 14.1 2 hours later.
My routine at this time of the day doesn't really change. It's so frustrating and doesn't make me feel great at all. Does anyone know if this means my Lantus or my Apidra needs changing?
I've read about doing basal tests where you don't eat breakfast and then do the same at dinner. Does this mean I can eat a carb-free meal with no fast-acting insulin or not to eat at all?
Phew, that was a lot longer than I planned...I have a million other questions but this is enough to start with!
Any help would be massively appreciated.