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Hello and help!

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ianbilly

Well-Known Member
Relationship to Diabetes
Type 2
I'm 56, just been diagnosed with type 2 and to say i'm confused is an understatement. I need to adjust my diet but to lower carbs & higher protein but when i look on various websites there are loads of contradictory messages. Is there anywhere that just lists things that are good & not good for you.
 
I'm 56, just been diagnosed with type 2 and to say i'm confused is an understatement. I need to adjust my diet but to lower carbs & higher protein but when i look on various websites there are loads of contradictory messages. Is there anywhere that just lists things that are good & not good for you.
Welcome.
Although something's are supposed to be good or bad. In practice we vary in how or body's respond to foods. Sometimes it is case in limiting the amount of a food and not to have on a regular basis.
 
I'm 56, just been diagnosed with type 2 and to say i'm confused is an understatement. I need to adjust my diet but to lower carbs & higher protein but when i look on various websites there are loads of contradictory messages. Is there anywhere that just lists things that are good & not good for you.
Hi ianbilly, welcome to the forum 🙂 Sorry to hear about your diagnosis - how did it come about?

There is an awful lot of confusion about Type 2 diabetes, and this is largely due to the fact that there is unfortunately no 'one-size-fits-all' solution. This is because we all vary in our tolerances for things - what works fine for one person might need to be avoided by another. However, the basics apply to everyone - and non-diabetics would also benefit, so it's not a 'specialist' diet you need, just one that helps you maintain good blood sugar levels 🙂 What you are looking for is food that releases its energy slowly and steadily rather than fast and hard. I'd recommend looking into the GL (Glycaemic Load) method of eating, as this aims to achieve exactly this slow, steady impact. The GL Diet for Dummies is a very good introduction 🙂

I would suggest starting a food diary recording the amount of carbohydrates in everything you eat and drink (in grams). All carbohydrates - bread, cereals, pasta, rice, potatoes, cakes, pies and sweets etc.) will raise your blood sugar levels, some more than others. Doing a daily diary will help you determine what your current intake of carbohydrate is, and you can then start looking for areas where you might improve things by reducing or replacing some of the carby items with other things that will be kinder to your levels - more green veg and less potato, for example. Ideally, you should use a home blood glucose meter to measure your tolerance for the meals you would like to eat - have a look at Test,Review, Adjust by Alan S to understand the process. If you don't have a meter and strips, it's certainly worth getting them as you learn about your diabetes, what you can safely retain in your diet, and what you should limit or avoid. The cheapest option we have come across is the SD Codefree Meter which has test strips at around £8 for 50 (High St shops sell test strips for up to £30 for 50, which can make it all very expensive 😱).

Finally, I'd recommend getting a copy of Type 2 Diabetes: The First Year by Gretchen Becker, which will really help with your understanding and help you through these early months 🙂

It can be quite a learning curve to begin with, but you can always ask here is there is anything that confuses or concerns you, and we will be happy to help 🙂 Diabetes is a serious condition, but it can be managed well with the right knowledge and determination - there'll be ups and downs, but stick at it and you will probably end up feeling happier and healthier than you probably have for quite a while 🙂
 
Thanks, i just went for a basic health check-up and the blood results came back with the diagnosis. The Doctor said i need to cut down on carbs , eat more protein and he put me on a statin to get my cholesterol down. I know i've been guilty of drinking too many sugary drinks (cola etc) and being over generous with sugar on cereals etc. I eat a fair bit of pasta & rice so its clear where i've been going wrong i think. I'm not overweight and i feel fairly healthy for my age so it came as a shock although my late father had type 2 in his later years.
 
Your Doctor seems more savvy than some. Most breakfast cerals are also quite high carbohydrate too.
 
Thanks, i just went for a basic health check-up and the blood results came back with the diagnosis. The Doctor said i need to cut down on carbs , eat more protein and he put me on a statin to get my cholesterol down. I know i've been guilty of drinking too many sugary drinks (cola etc) and being over generous with sugar on cereals etc. I eat a fair bit of pasta & rice so its clear where i've been going wrong i think. I'm not overweight and i feel fairly healthy for my age so it came as a shock although my late father had type 2 in his later years.
A doctor with a bit of knowledge - keep hold of him/her! 🙂 Don't think that this is your fault, it sounds like you have your Dad's genes to thank for your diagnosis 🙄 Not all Type 2s have an unhealthy diet and lifestyle, whatever the media keep telling us, a significant proportion eat well and lead healthy and active lives, and there are many, many people who don't look after themselves at all but don't get diabetes! (Something like 50-60% of the population is overweight, but only 5-8% have diabetes).

With good luck and application, hopefully you will be able to manage things well and retain good all round flexibility in your diet - doesn't necessarily mean getting rid of all the pasta and rice, just maybe limiting the portions and filling up on other stuff 🙂 There are lots of ideas in the Food/Recipe section so you need never feel deprived! Well, except for fizzy, sugary drinks - they will shoot your blood sugar levels up horribly 😱
 
I appreciate your advice & knowledge, i'm strong willed enough to knock the fizzy drinks on the head straight away, thankfully i love drinking water. I was just worried about having the odd takeaway or when eating out but i'll just have to explore more options. As a cereal eater what would you suggest for Breakfasts i know most cereals are full of sugar & carbs etc. I'm in a rush in a morning. I need to study the food section i think for some inspiration. Thanks again.
 
If you eat eggs lots have eggs, in various options, I have bacon, some have yogurt with berries,.Some who can tolerate eat porridge.
 
I find that Indian is OK as long as I don't have the rice
...or the naan bread 😱

The thing is though, don't think you can never have these things, it's fine for a special occasion, although I suspect after while you'll start choosing the healthiest options! 🙂 On the anniversary of my diagnosis I treat myself to something I wouldn't normally have, but a couple of years ago I found myself checking the packets and putting stuff back if they had too much carb or sugar etc.! Tastes change remarkably quickly, it certainly surprised me.

I gave up on cereals for breakfast fairly quickly after I saw what they all did to my blood sugar levels 😱 People tend to be more insulin-resistant in the mornings, and that coupled with mostly carb-laden cereals is not a good combination. It's better to go for a protein-based breakfast, as suggested - eggs, bacon, tomatoes, mushrooms - you can do scrambled eggs in the microwave whilst the kettle is boiling for your tea if in a rush 🙂
 
I've ordered the Gretchen Becker book this morning guys, looking forward to hopefully clearing up any fears & confusions
 
I've ordered the Gretchen Becker book this morning guys, looking forward to hopefully clearing up any fears & confusions
I'm going to see if they have it at the library first. My Codefree BG monitor kit came this morning yay. It was the most inexpensive option and looking good.

Hello and welcome, I'm a newbie myself, but already (kind of) doing Atkins so had a good start on the diabetic knowledge. I always have eggs for breakfast. If I know I have to be out the door at the crack of dawn I boil them hard the night before, peel and leave them in the fridge. 2 eggs will set me up for the morning.
 
I'm a firm believer in eggs too as I'm not a cereal person on a morning.

Sounds to me like you're already sorting out what you need to do ianbilly so be careful about the rice, pasta, potatoes and bread. You can have Diet soda. If you ever over-do it, take a walk after your meal to use up some of the glucose, you'll me amazed at how much it helps.
 
Hi guys! I am 25 &I was diagnosed with T1 a little over 2 months.. i understand i will have to live with it , but i dont know a person here like me who can i talk with. I am so stressed:(
 
Hi I'm New to this myself but you are among friends here. I've found everyone kind and full of encouragement. Try to stay strong and listen to the advice on here far more experienced. Good luck
 
Hi I'm New to this myself but you are among friends here. I've found everyone kind and full of encouragement. Try to stay strong and listen to the advice on here far more experienced. Good luck
Thanks.. im sorry to hear , but at least im among the ones who can understand me. Im living in Baku and here i dont want to disclosure it , but its very hard to keep it a secret 🙂 anyways I guess i will try to live with it ...how many months u are with it? How old are u?
 
Thanks.. im sorry to hear , but at least im among the ones who can understand me. Im living in Baku and here i dont want to disclosure it , but its very hard to keep it a secret 🙂 anyways I guess i will try to live with it ...how many months u are with it? How old are u?
I'm 56 but only just diagnosed. I've been very confused but people on here have been very good and friendly
 
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