Just wanted to say hi to all.
Currently a little confused about it all and what it all means for what I can and can't have anymore.
basically you have lost the ability to process the glucose resulting from carbohydrates. So its carbs you have to moderate - potatoes, bread, cereal, rice, pasta and probably fruit.
Sugar is only involved because it is a fast acting carbohydrate.
Portion size of carbs is now important to you. One very good introductory course ( X-Pert Patient Type 2 Diabetes ) suggests you think in terms of carbohydrate portions of 15grams and have between 8 and 15 carb portions a day depending on your frame and level of physical activity. A course such as X-Pert or Desmond is something you should ask for.
In general the diet recommended for Type 2s is a Low GI Mediterranean style ( lots of salads and good fats ).
Incidentally you should not have been put straight on to Metformin ( unless there were pressing reasons for it )- NICE Guidelines suggest every new T2 should have a trial period of several months on Diet and Exercise ( although, bafflingly, there is no precise, well organised D&E regime for new T2s) because of the absolute necessity for them to understand the imperative need for Lifestyle changes.
You should also be self testing your bgs to find out which carbs and which portions affect your blood glucose - don't let them fob you off with the tale that you do not need to test.
Weight loss is also important for new T2s - up to 10% weight loss can have a real effect on Insulin Resistance ( your main problem ) and bg readings.