Eddy Edson
Well-Known Member
- Relationship to Diabetes
- Type 2
https://www.healio.com/endocrinolog...hibits-shortcomings-as-indicator-of-cv-health
A study of the relationship between HDL cholesterol levels and risk for myocardial infarction and death revealed limitations in using HDL-C level as an indicator of health. Although HDL-C has been characterized as “good” cholesterol, the optimal levels are more complicated than has been assumed, according to Marc Allard-Ratick, MD, a hospitalist at Emory University School of Medicine.
IAllard-Ratick and colleagues analyzed data from 5,965 adults, most of whom had heart disease, as part of the Emory Cardiovascular Biobank. The average age of participants was 63 years, and 35% were women.
Researchers found that risks for all-cause mortality, CV mortality and nonfatal MI were elevated among participants with HDL-C levels lower than 30 mg/dL and also among patients with levels above 60 mg/dL. Patients with the lowest risk had “normal” HDL-C levels between 40 mg/dL and 60 mg/dL, Allard-Ratick told Endocrine Today.
....
Underberg said our current understanding of HDL and HDL-C does not yet have implications for individual patients. He suggested technology could lead to an HDL index tool providing a composite view of its many facets, but “for an individual right now, we just do not know.”
Allard-Ratick agreed that the findings should not change patient management practices. For the time being, he said LDL-C remains a much better marker for CV risk, as the use of medication to lower LDL-C leads to a reduction in CV events.
“At this time, the association between very high HDL-C and adverse outcomes is just a correlation, and there is no evidence that lowering HDL-C in these patients leads to improved outcomes,” he said. “Until we have this type of evidence, our management of these patients should be like all others at risk for cardiovascular disease and should focus on improving other modifiable risk factors, such as high blood pressure, high LDL-C, diabetes, obesity and smoking.”
Nothing very clear at the moment, but also not much comfort for those looking to downplay LDL as the most important risk factor. I think a new thing is finding of heightened risk from HDL levels as low as 60 mg/dL.
A study of the relationship between HDL cholesterol levels and risk for myocardial infarction and death revealed limitations in using HDL-C level as an indicator of health. Although HDL-C has been characterized as “good” cholesterol, the optimal levels are more complicated than has been assumed, according to Marc Allard-Ratick, MD, a hospitalist at Emory University School of Medicine.
IAllard-Ratick and colleagues analyzed data from 5,965 adults, most of whom had heart disease, as part of the Emory Cardiovascular Biobank. The average age of participants was 63 years, and 35% were women.
Researchers found that risks for all-cause mortality, CV mortality and nonfatal MI were elevated among participants with HDL-C levels lower than 30 mg/dL and also among patients with levels above 60 mg/dL. Patients with the lowest risk had “normal” HDL-C levels between 40 mg/dL and 60 mg/dL, Allard-Ratick told Endocrine Today.
....
Underberg said our current understanding of HDL and HDL-C does not yet have implications for individual patients. He suggested technology could lead to an HDL index tool providing a composite view of its many facets, but “for an individual right now, we just do not know.”
Allard-Ratick agreed that the findings should not change patient management practices. For the time being, he said LDL-C remains a much better marker for CV risk, as the use of medication to lower LDL-C leads to a reduction in CV events.
“At this time, the association between very high HDL-C and adverse outcomes is just a correlation, and there is no evidence that lowering HDL-C in these patients leads to improved outcomes,” he said. “Until we have this type of evidence, our management of these patients should be like all others at risk for cardiovascular disease and should focus on improving other modifiable risk factors, such as high blood pressure, high LDL-C, diabetes, obesity and smoking.”
Nothing very clear at the moment, but also not much comfort for those looking to downplay LDL as the most important risk factor. I think a new thing is finding of heightened risk from HDL levels as low as 60 mg/dL.