Halloumi Fries

[Kaylz]

Serves 1 (apparently lol)
120g Halloumi
2 Tbsp Ground Almonds
1 Tsp Chilli Powder
1/2 Tsp Paprika
1 Tbsp Oil
Method
Cut halloumi into 'chips' around 8 and pat dry with kitchen towel
In a bowl combine almonds and spices
Press each 'chip' into the dry mix until completely coated
Heat the oil in a frying pan until hot and carefully place the halloumi in, fry until golden brown on all 4 sides (around 3-4 minutes)

 

[Spireite72]

Know what I’m having this weekend now yum 🙂🙂

 

[Kaylz]

Know what I’m having this weekend now yum 🙂🙂

Remember to post a review! I haven't actually tried them, only came across the recipe the other day, also not sure if I like halloumi! haha 🙂 x

 

[Spireite72]

It’s really nice on a BBQ but can be like eating rubber when cold. I’ll put a review up as soon as I’ve had them no problem

 

[Mark Parrott]

Halloumi is also known as 'squeaky cheese'. Wouldn't eat it raw, but cooked it is delicious. Quite a meaty texture.

 

[Kaylz]

Halloumi is also known as 'squeaky cheese'. Wouldn't eat it raw, but cooked it is delicious. Quite a meaty texture.

Might see if I can pick some up on Sunday 🙂 x

 

[Bubbsie]

Serves 1 (apparently lol)
120g Halloumi
2 Tbsp Ground Almonds
1 Tsp Chilli Powder
1/2 Tsp Paprika
1 Tbsp Oil
Method
Cut halloumi into 'chips' around 8 and pat dry with kitchen towel
In a bowl combine almonds and spices
Press each 'chip' into the dry mix until completely coated
Heat the oil in a frying pan until hot and carefully place the halloumi in, fry until golden brown on all 4 sides (around 3-4 minutes)

Excellent Kaylz...I'm definitely going to give that a try...I have all the ingredients so will get going tomorrow

 

[Lucy Honeychurch]

Watching with interest, please let us know how they turn out @Bubbsie 🙂

 

[Kaylz]

Excellent Kaylz...I'm definitely going to give that a try...I have all the ingredients so will get going tomorrow

I don't have the halloumi or almonds but have everything else! lol, wonder if you could use Babybel? Hmm got me thinking that too would be good! Still no almonds though lol! Lemme know how they turn out please! And pics if you can restrain yourself from devouring them! 😉 xx

 

[Bubbsie]

Watching with interest, please let us know how they turn out @Bubbsie 🙂

I am definitely going to try them tomorrow Lucy...since I have all the makings...very low carb with only the oil Cheese & Almonds to calculate for...will have them with some good crispy bacon & eggs over easy...will post some pictures.

 

[Bubbsie]

I don't have the halloumi or almonds but have everything else! lol, wonder if you could use Babybel? Hmm got me thinking that too would be good! Still no almonds though lol! Lemme know how they turn out please! And pics if you can restrain yourself from devouring them! 😉 xx

Baby Bel won't do Kaylz...it's likely to melt...the halloumi won't

 

[Lucy Honeychurch]

Oh yum, you've got me salivating now @Bubbsie

 

[trophywench]

LOL at the Baby Bel - it's literally miles apart from halloumi, which is Greek and brined. Not a cheese you'd eat between crackers, it's usually served cooked as a topping on something.

 

[Pine Marten]

Oh yum, you've got me salivating now @Bubbsie

Me too - I lurrrve grilled halloumi.......<slurp>

 

[Bubbsie]

Me too - I lurrrve grilled halloumi.......<slurp>

I'm going to try baking these PM...less oil...less mess and less washing up!

 

[Spireite72]

Got all my ingredients having them for dinner this evening with a nice steak and mushrooms.

 

[Kaylz]

Got all my ingredients having them for dinner this evening with a nice steak and mushrooms.

Get a move on then lol xx

 

[Bubbsie]

Got all my ingredients having them for dinner this evening with a nice steak and mushrooms.

They were so good...surprisingly good.

 

[Spireite72]

Omg they are amazing

They were so good...surprisingly good.

OMG they are so nice I never want chips again

 

[Bubbsie]

Omg they are amazing

OMG they are so nice I never want chips again

See told you so...and you can use whatever seasoning in the coating that you want to...yep I'll be getting some more Halloumi tomorrow.