I always get the opposite when I’m at that altitude (walking holidays in the Alps), I hypo at the drop of a hat and end up stumbling along necking jelly babies. It normally takes two or three days to acclimatise, and then I’m fine.Hi
I want to know that whether high altitudes like 6000 to 10000 feet have any role to play in causing hyperglycemia. Whenever i am at height my fasting sugar goes 15-20 points up.
I go to live at altitudes and not just for climbing. And BG goes up only for fasting and not post parandial. It remains perfectly fineI always get the opposite when I’m at that altitude (walking holidays in the Alps), I hypo at the drop of a hat and end up stumbling along necking jelly babies. It normally takes two or three days to acclimatise, and then I’m fine.
People’s bodies react differently to stress, though ( and it is a stress on the body, suddenly having to work harder for Oxygen) so the fact that your BG increases wouldn’t surprise me in the slightest!
It is giving correct readings for post parandial readings. Plus i live at altitudes and not do much of climbing. So if i do physical activity it obviously reduces sugar levels. Problem is only with fasting readings.My only experience of being at altitude is on walking holidays. The impact of walking 7+ hours each day tended to cause my BG to lower significantly.
Have you checked your meter? I know meters become inaccurate at high altitude.