I always have a few blueberries, couple of strawberries and a few raspberries. I then halve them and cover with plain yogurt. Yum.Hi, can anyone advise what fruits I can use for a fresh fruit Salad to be had with natural yogurt for breakfast. I'm type 2 diabetic just in the throes of changing my diet.
I wasn't either but in the past 2 weeks I've really started to like blueberries and I can taste the sweetness in them now. Bodies are weird things.I'm not keen on blueberries or raspberries but I do like strawberries so maybe strawberry and apple with the yogurt. X
I got one of those 150g pots of melon (the orange coloured flesh - can't remember the name) the other day and had half for breakfast with no seeming ill effects and it made for a pleasant change.I agree with @EllsBells.
Berries seem to be quite widely tolerated, but it’s a very individual thing
Melon might be OK in small portions, but it’s tricky to get through a whole one before it goes off if you are only having a bit at a time.
Apples and pears are OK for some people, but less so for others (a medium apple or pear is around 15-20g of carbs).
Many members do seem to do well with the frozen berry selections which seem to be a combination of tasty, bg friendly and practical.
It all seems to depend on how sensitive to carbohydrates your body is. Do you have a BG meter to be able to check before/after with a few experimental combinations?