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food

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It looks like there’s only 4.5g of carbs in 100g of rhubarb, so using a sweetener rather than sugar would make it a good choice.

I’m not sure if different sweeteners would react differently with it? There might be some that are more suitable than others?
 
everydayupsanddowns said:
It looks like there’s only 4.5g of carbs in 100g of rhubarb, so using a sweetener rather than sugar would make it a good choice.

I’m not sure if different sweeteners would react differently with it? There might be some that are more suitable than others?
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Thank you for that
 
check the packet of the sweetener for carb content. some do still count towards carb intake even though they are not sugar
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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