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food question

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parrdale

New Member
Relationship to Diabetes
Type 2
Hi all I am new to this our food intake is generally ready meals as my wife has to eat soft meals for her MS. So if she doesn't finish it i will and then I don't tend to eat anything else. I then tend to graze i.e. crisps fruit cereals drink mostly semi skimmed milk have switched to Lactofree in the last 3 months and have been eating wholemeal bread. been told to lose around 4-5 stone I am about 21stone at the moment and around 6ft5, but district nurses, diet lady said I don't eat enough. confused.
 
It's because you are eating the wrong mixture of things, with by no means sufficient quantities of the really helpful foods and far too much of the unhelpful ones ! LOL

Basically, all diabetics whatever type have a problem with their bodies processing carbohydrates - so the carbohydrates are the first things to cut down on.

That's anything containing flour, spuds, rice and pasta - and the sweeter fruits - eg mangos and papaya and bananas, peaches, apricots, pears - whereas berry fruits - raspberries, strawberries, blueberries - are a far far better choice. And then you always need protein - fish, meat, cheese, eggs and some fat, and of course vegetables. Anything green is 100% fine, that includes anything you can stick in a salad as well as what you have to cook - and carrots aren't really bad, whereas parsnips are.

But the key is size of portions. Protein should be around the size of a pack of playing cards and fruit & veg - at least 5 portions a day split between meals - about the size of what you can scoop up in your hands.
 
thanks for the info.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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