I've never actually been keen on chips that why I have boiled potatoes with it! Lol, all my mates at school thought I was odd as I wasn't keen on chips, absolutely hated pizza etc haha x
Strangely K II have never been a great lover of chips either.
Over recent years I have developed a love of fish.
Basa is nice done in the oven as is Haddock, Cod and Plaice.
Salmon I eat regularly especially the smoked variety and is not so expensive these days.
Mackeral, easy.
Aldi and Morrison sell Salmon fillets some already flavoured which you literally just pop in the Microwave for a couple of minutes in it packing and it's ready.
Can be a little dry sometimes but as a "qucikie" it is ok
Tuna, Trout and Seabass are fabulous fish but I have not progressed as yet to cooking them.
FIsh here is very expensive and is mainly river fish not sea fish although you can get Seabass wihich is usually baked or fried (they fry eveyrthing) and served in a variety of ways usually in spicy sauces which is nice.
The problem with river fish it is riddled with small bones and they serve it whole. Difficult to eat .
I will not mention the fish head curry and believe it or not fish head is extremely expensive here, classed as a delicacy.
I can quite happily pig out on shellfish, prawns, mussels, clams, oysters, steamed scallops. Wonderful.
Fully agree with you about the Mayo. Cannot abide the light stuff in anything to be honest.
Give me full fat anyday.
