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Fish !

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I love salmon but the wife hates it. Means l don't have it very often.:(
 
Had Tuna for tea. Straight from fish shop fried in olive oil. Couple of drips of lemon 😉
 
I love a fresh tuna steak.
 
Just been watching tv & it was a program about small islands in uk. Fisherman talking about Halibut. Could do with some of that :D. 0 carbs !
 
Allergic to oily fish, hate tuna, love, love, love shellfish, salmon and trout. Quite liked that shark steak I had once, but I'm still using the squid rings as scrunchies for my hair, or I would be if I hadn't had it cut short.
 
Haddock every time
 
I like fish but no (fresh) wet fish anywhere near - mind you we are almost exactly in the centre of the country!
 
HOBIE said:
Just been watching tv & it was a program about small islands in uk. Fisherman talking about Halibut. Could do with some of that :D. 0 carbs !
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Just for the halibut. Sorry, I couldn't resist.:D
 
Sea bass crisped in the pan with garlic sesame oil a splash of soy and a few basil leaves.
 
You lot are making me Hungary now ! A tin of Mackerel fillets on toast 😎 Khskel 🙂
 
I love fish but always seem to be hungry after eating it - except salmon. I do love soused (or is it pickled) mackerel. That is mackerel cut into thick slices and put in a casserole. Add water and ordinary malt vinegar (sorry cannot give proportions as I do it by sight), add some pickling spice and liquid or powdered sweetener. Cover and cook 180 for about an hour. The fish needs to be very very well cooked. Take out, let cool and put in fridge in the liquid. When completely cold it can be served. Just take out as many as you want.
 
HOBIE said:
I was in Manchester last yr & in a pub for my dinner. On the specials board was Fish Finger sarnies. Guess what I got for bait that day :D
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Fish finger sarnies were given to us during the big bang. There was a whopping big explosion. Bigger than when the glass factory on the other side of St. Helens blew up a few years ago. Following this big bang we were given water, light, dinosaurs, Raquel Welch and fish finger sarnies. I would take fish finger sarnies ahead of all the rest. Except Raquel Welch of course 😛
 
Lilian said:
I love fish but always seem to be hungry after eating it - except salmon. I do love soused (or is it pickled) mackerel. That is mackerel cut into thick slices and put in a casserole. Add water and ordinary malt vinegar (sorry cannot give proportions as I do it by sight), add some pickling spice and liquid or powdered sweetener. Cover and cook 180 for about an hour. The fish needs to be very very well cooked. Take out, let cool and put in fridge in the liquid. When completely cold it can be served. Just take out as many as you want.
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That sounds good to me Lilian !
 
I have been on the ferries to Norway & Sweden on a few occasions. The seafood is out of this world on them. I am in heaven 😎. One trip it was 40ft waves & force 10. Motorbikes were all over the below deck. Pleased mine was double tied down but lots of damage 😱.
 
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