Fillet Steak...

[Martin9]

Not a thing I ever get normally, but as a treat for missing all the bread, cakes, chocolate etc etc, I have a steak for tonight, 2 jersey Royal small potatoes and broccoli..can't wait !

 

[Ljc]

Enjoy.

 

[everydayupsanddowns]

Sounds delicious @Martin9 - what time should we all arrive? I’d like mine rare-to-medium please

 

[AdeleTurner72]

Not a thing I ever get normally, but as a treat for missing all the bread, cakes, chocolate etc etc, I have a steak for tonight, 2 jersey Royal small potatoes and broccoli..can't wait !

Make sure mine is very, very rare ...... Nothing a good vet couldn't revive!!!!
Enjoy your treat!!!

 

[Martin9]

Yum Yum Yum..all I can say🙄

 

[bamba]

Personally - I prefer mine cooked.

It's aganst the law in this country for a food establisment to keep cooked and uncooked food in the same 'fridge.

So there's absolutely no reason to allow that to happen on my plate !

 

[mikeyB]

I like my steak red, but not still moving. I’d be tempted to mince it and add capers and chopped shallots and a raw free range egg yolk, along with a drop or two of Tabasco, a splash of Lea and Perrin’s and mustard. No cooking involved. Yummy.🙂

 

[Martin9]

I like my steak red, but not still moving. I’d be tempted to mince it and add capers and chopped shallots and a raw free range egg yolk, along with a drop or two of Tabasco, a splash of Lea and Perrin’s and mustard. No cooking involved. Yummy.🙂

Think you should be reported to admin for that post MikeyB..😛😛😛

 

[trophywench]

Steak Tartare! Scrummy - but gimme Tornedos Rossini instead please. Incidentally it won't need to be actual real AOC Pate de fois gras on my plate, any smooth liver pate will be fine.

 

[Vince_UK]

Fillet steak is best rare in my humble opinion, the rarer the better I prefer it blue actually.
Steak Tartar have eaten it very frequently usually in Germany for breakfast and in the Canaries as a starter before dinner.
I did have some here in Shanghai a couple of weeks back prepared by a Spanish chef which was very nice indeed.

 

[Jeandp]

Personally - I prefer mine cooked.

It's aganst the law in this country for a food establisment to keep cooked and uncooked food in the same 'fridge.

So there's absolutely no reason to allow that to happen on my plate !

Well said @bamba I totally agree.

 

[Lanny]

Most of the Irish eat their steaks well done! I don’t like any hint of pink on my meat! I shudder to think how I’d manage in France & have never been there!

 

[Beck S]

Mmmm.... I love a good steak.

 

[trophywench]

Lanny - 'bien cuit' is the expression for 'well done' when ordering meat. If it arrives pink - refuse it and ask for, 'Plus bien cuit, SVP'.