Portugal1000
Well-Known Member
- Relationship to Diabetes
- Type 2
Just back from a business trip which was a disaster food wise. Had been doing pretty well having lost 18.5 pounds since beginning September and really cutting back on the carbs and sugar. No excuse except a lack of will power. My BG levels had been around 5-6 when I did test which isn't very often as only diagnosed in August (53 mmol) and didn't want to become obsessed with numbers. Foolishly ate a big bar of Tony's chocolate this morning (bought at airport last night) and have no idea why and very annoyed with myself. Did a test and 10.5, never seen it that high but assume this is something to do with the chocolate and will test again later and am confident I am back in control now. I guess my question is, how much damage can 5 days of not being careful do? I have my follow up blood test on 2nd December and was really hoping my 53 mmol number would come down a bit but now thinking I may have blown it. I was adamant I did not want to go on medication at this point as I wanted to control it myself as I thought I would have less incentive to be good if I knew I had medication as a back up. Not sure that makes sense.
Thanks for all your support just writing this is making me feel better.
Thanks for all your support just writing this is making me feel better.