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Fathead pizza

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Pine Marten

Well-Known Member
Relationship to Diabetes
Type 2
We recently tried out the fathead pizza recipe, using almond flour, and topped with olives, mushrooms and cheese. We've had it 3 times so far, and it is becoming a Wednesday night staple before our usual weekly shopping on Thursday morning.

It's very good, and I'm not much of a cook, but between us we made decent enough meals, and we have it with a side salad! And Mr Marten is getting the hang of rolling it into a round pizza shape :D
 

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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