Jenny Ruhl reckons that the fasting blood sugar level is the hardest to reduce.
Can anyone say why this is so?
In my naivete, i can't see what one can do to lower the fasting reading that one isn't doing already to lower the post-meal readings.
Am I overlooking something?
Can anyone say why this is so?
In my naivete, i can't see what one can do to lower the fasting reading that one isn't doing already to lower the post-meal readings.
Am I overlooking something?