My teenage type 1 daughter fainted last week half way through a transatlantic flight from London to New York. It is the second time this has happened when flying on exactly the same route and she hasn't fainted at any other time apart from on these 2 flights.
We monitored her blood sugar levels carefully before and during her flight and made sure she had eaten sufficient carbs. She did have a hypo but not a severe one (she can go down to as low as 0.7 without passing out). She was found by a cabin assistant on the floor outside the toilet. Her Freestyle Libre sensor, when she came round, showed she had had a hypo but by the time she had come round her sugars had gone up to 6.3. She felt really nauseous and needed oxygen but was fine within 45 minutes. BA crew were incredible but it was just a really scary experience and I wondered whether this happens often? Has anyone heard of this or has any ideas how to prevent happening again. Should we see a doctor/specialist?
We monitored her blood sugar levels carefully before and during her flight and made sure she had eaten sufficient carbs. She did have a hypo but not a severe one (she can go down to as low as 0.7 without passing out). She was found by a cabin assistant on the floor outside the toilet. Her Freestyle Libre sensor, when she came round, showed she had had a hypo but by the time she had come round her sugars had gone up to 6.3. She felt really nauseous and needed oxygen but was fine within 45 minutes. BA crew were incredible but it was just a really scary experience and I wondered whether this happens often? Has anyone heard of this or has any ideas how to prevent happening again. Should we see a doctor/specialist?
Last edited: