Sky News reports research ...
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'Researchers have identified three dietary factors that could be most to blame for the increase in type 2 diabetes.
The findings are based on a research model of dietary intake in 184 countries, by researchers at the Friedman School of Nutrition Science and Policy at Tufts University in America.
They considered 11 dietary factors and found the three most responsible for the rise in diabetes were: not eating enough whole grains like oats and whole wheat, eating too much refined rice and wheat, and eating too much processed meat.
The study found that other factors such as drinking too much fruit juice and not eating enough non-starchy vegetables, nuts and seeds had less of an impact on the number of new cases.'
'
'Researchers have identified three dietary factors that could be most to blame for the increase in type 2 diabetes.
The findings are based on a research model of dietary intake in 184 countries, by researchers at the Friedman School of Nutrition Science and Policy at Tufts University in America.
They considered 11 dietary factors and found the three most responsible for the rise in diabetes were: not eating enough whole grains like oats and whole wheat, eating too much refined rice and wheat, and eating too much processed meat.
The study found that other factors such as drinking too much fruit juice and not eating enough non-starchy vegetables, nuts and seeds had less of an impact on the number of new cases.'