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Any tips on to estimate carbs in home made stuff one of house mates made this lovely looking banana bread I would really like to try some.View attachment 21189
Can they show you the recipe and then you could work out the carbs for the whole thing and if you have a piece about a tenth of it then divide the total carbs in it by 10.
That would be 'a best guess'. I assume that would mean you could calculate your insulin dose for it.
Can they show you the recipe and then you could work out the carbs for the whole thing and if you have a piece about a tenth of it then divide the total carbs in it by 10.
That would be 'a best guess'. I assume that would mean you could calculate your insulin dose for it.
I generally look at each ingredient for its carbs, add them altogether and then work out how much I have eaten - maybe 10%, or whatever, of the whole thing, then divide the carbs by the same percentage.
You might also find that putting "homemade banana bread" into the food diary could bring up some options - the more closer they are in carbs, the easier it will be to make a fair estimate.
Sometimes you can check the recipe used - my food diary lets me add online links, so that helps me that way.
Any tips on to estimate carbs in home made stuff one of house mates made this lovely looking banana bread I would really like to try some.View attachment 21189
Just guess based on similar shop-bought cakes you have. Underestimate then take extra insulin if you go too high. I recommend having a bite before you bolus so you can judge the sweetness and so estimate carbs more closely.