lynnbee30@ntlworld.com
New Member
My OH and his friend are both Type2 diabetic. We want to go out for a meal but wonder which is better Indian or Chinese food. Does anyone have any information which would be better for diabetic men?
I tend to avoid Chinese these days, mainly because of hidden sugars in sauces - I got caught out by a chicken and beansprout stir-fry that I should have been able to handle, but couldn't.
So, it's Indian all the way for me - avoiding the rice and breads - but having lots of tikka stuff - yum yum!