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Dumplings

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H

Hanmillmum

Well-Known Member
Relationship to Diabetes
Parent of person with diabetes
Hi

Does anyone know what carb content of a plain dumpling is, not in the carbs and cals book on it's own and couldn't find anything definite on a search, many thanks in anticipation 🙂
 
How many lbs of flour in the dumpling? LOL

From memory wasn't it summat like 4oz SR flour to 2oz suet? which made about 6 - or 8 small ones - yup just checked. Sooooooo somewhere between 9g and 13g. Ish.

Incidentally I'd have made 6 from that and when cooked they would have been spherical-ish and 2ins diameter.
 
Last edited:
A book I have says 25 carbs per 100gms of shop bought
Home made though are roughly 77 carbs/100gms flour and suet is 0 so depends how you split them 🙂
 
Thanks v much 🙂
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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