donnarob
Well-Known Member
- Relationship to Diabetes
- Type 2
Hi again,
Thanks for the welcome, I feel so much better now that I've found you, as I need the support. I'm 51 years old and live in Southern Norway with my husband and two teenagers. I also have 4 cats and 2 collie cross dogs!
I have a question which is posed to the ladies of the forum. I am experiencing perimenopausal symptoms, mainly hot flashes, night sweats etc and haven't had a monthly period for 4 months now. I wondered if there was any link between fluctuating hormones and high blood glucose levels?
My blood glucose level was 16 and in the past week since being diagnosed, has fluctated between 13 and 7. I really notice a big difference when I go for a brisk walk (it has to be brisk in these freezing conditions)!
What I have noticed, is the dramatic difference since cutting out rice, pasta, bread and potatoes. Interestingly, I got a spike after eating a tangerine, so will have to watch fruit in general. Pity, because I love fruit.
Before I was diagnosed, I would say that our diet was very balanced and healthy. However, we were guilty of eating a bit too much in the way of carbs.
I don't know how things work in the UK, but I was given a monitor, test strips (a year's supply) straight away. I test, test and test again. The doctor told me everyone is different, but to concentrate on cutting down on carbs, get even more exercise and watch for which foods gave elevated spikes.
Thanks again,
Donna
p.s. It's been snowing and we have over 4 inches of snow!
Thanks for the welcome, I feel so much better now that I've found you, as I need the support. I'm 51 years old and live in Southern Norway with my husband and two teenagers. I also have 4 cats and 2 collie cross dogs!
I have a question which is posed to the ladies of the forum. I am experiencing perimenopausal symptoms, mainly hot flashes, night sweats etc and haven't had a monthly period for 4 months now. I wondered if there was any link between fluctuating hormones and high blood glucose levels?
My blood glucose level was 16 and in the past week since being diagnosed, has fluctated between 13 and 7. I really notice a big difference when I go for a brisk walk (it has to be brisk in these freezing conditions)!
What I have noticed, is the dramatic difference since cutting out rice, pasta, bread and potatoes. Interestingly, I got a spike after eating a tangerine, so will have to watch fruit in general. Pity, because I love fruit.
Before I was diagnosed, I would say that our diet was very balanced and healthy. However, we were guilty of eating a bit too much in the way of carbs.
I don't know how things work in the UK, but I was given a monitor, test strips (a year's supply) straight away. I test, test and test again. The doctor told me everyone is different, but to concentrate on cutting down on carbs, get even more exercise and watch for which foods gave elevated spikes.
Thanks again,
Donna
p.s. It's been snowing and we have over 4 inches of snow!