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Difference in carb value for potatoes

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That was the problem we had, it just kept sticking...so he added more almond flour and then when we did eventually get it made up it was too almondy...sure I can live without it though...I will be treating myself to a slice of normal pizza if we get to New York in September!
Ah - that is the probably cause - and the usual cures - for a chef - can be the reason for failure - maybe try using coconut flour on the sheet and then the top surface before placing the second sheet and rolling out, rather than any extra almond flour.
 
I think it might vary depending on the variety of potato. Some varieties are more suitable for roasting, others make better fries and so on. In terms of carbs it may be that not all potatoes are created equal.
I have no idea. I think that boiled new potatoes have the lowest amount of carbs per 100 gram.
 
I'm just going to start dinner, and there will be slices of swede in the tray and a piece of pork on the rack on top of it.
 
I'm the same. :( How can this be? I'm half Irish!

Ditto.. If your half Irish, can you have half a potato :confused: :D.

John.
 
Ditto.. If your half Irish, can you have half a potato :confused: :D.

John.
Ha! :D I can scarf half a pound in minutes. Potatoes = ambrosia.

Half a potato is a taster to see if they're done.
 
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