It took nearly two years, but finally I had a few sessions with a dietician over the past weeks. It was interesting, though I had already been doing many of those measuring and counting practices and had a general idea of the carb contents of my meals, but I think overall it was good and useful. The most immediate outcome of it is that I’m no longer on fixed insulin units, but instead I’m setting the dose to my meals. It usually comes out to be the same as the fixed unit was, but still, I feel like I have much more flexibility now 🙂
They have also signed me up for a DAFNE course starting in April. Based on what I read about it on these forums, I’m really looking forward to this.
Now why did I write all this here? I don’t really know. I guess I just wanted to share it with people how really know what I’m talking about 🙂
They have also signed me up for a DAFNE course starting in April. Based on what I read about it on these forums, I’m really looking forward to this.
Now why did I write all this here? I don’t really know. I guess I just wanted to share it with people how really know what I’m talking about 🙂
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