Caroline1967
Well-Known Member
- Relationship to Diabetes
- Type 2
Hi
I wonder if anyone has any ideas about this!
When I was diagnosed type 2 at the beginning of May I was told to follow a low carb diet....which I did. I am very overweight but have found this way of eating has really helped me lose weight. I have lost about 2 stone since diagnosis. I have been taking metformin for 3 months, initially I took dapaglifozin and gliclozide too but had to stop them because it was suspected I was allergic to one of them as my tongue kept swelling. I stopped the dapa after one month but the swelling still happened so I stopped the gliclazide too. The swelling stopped and I just took the metformin. My HBA1c dropped from 120 to 56 during the 3 months. I spoke to my diabetic nurse on Monday who was obviously pleased with the drop but suggested I take empagliflozin because I am still getting some higher reading such as 9 and 10.
I have been referred to a diabetic weight loss program am am supported by a dietician who was adamant that I should not follow a low carb plan and take empagliflozin as it causes DKA. This isn't going to be an issue as I only took one tablet before my face swelled up and the GP told me to stop taking it! I am speaking to my nurse again this afternoon about replacing the empagliflozin. I think he may offer me canagliflozin as he mentioned it on a previous occasion.
I am wondering which is more important in diabetes control. Significant weight loss which I think I will manage following the low carb diet or taking the canagliflozin? I want to be armed with a response if it is suggested to me. He did say there were other benefits to taking flozins (but I cant remember what they were!) but there are many benefits to weight loss!
Has anyone discussed this with their diabetic team and can help me?
Thanks for reading.
Caroline
I wonder if anyone has any ideas about this!
When I was diagnosed type 2 at the beginning of May I was told to follow a low carb diet....which I did. I am very overweight but have found this way of eating has really helped me lose weight. I have lost about 2 stone since diagnosis. I have been taking metformin for 3 months, initially I took dapaglifozin and gliclozide too but had to stop them because it was suspected I was allergic to one of them as my tongue kept swelling. I stopped the dapa after one month but the swelling still happened so I stopped the gliclazide too. The swelling stopped and I just took the metformin. My HBA1c dropped from 120 to 56 during the 3 months. I spoke to my diabetic nurse on Monday who was obviously pleased with the drop but suggested I take empagliflozin because I am still getting some higher reading such as 9 and 10.
I have been referred to a diabetic weight loss program am am supported by a dietician who was adamant that I should not follow a low carb plan and take empagliflozin as it causes DKA. This isn't going to be an issue as I only took one tablet before my face swelled up and the GP told me to stop taking it! I am speaking to my nurse again this afternoon about replacing the empagliflozin. I think he may offer me canagliflozin as he mentioned it on a previous occasion.
I am wondering which is more important in diabetes control. Significant weight loss which I think I will manage following the low carb diet or taking the canagliflozin? I want to be armed with a response if it is suggested to me. He did say there were other benefits to taking flozins (but I cant remember what they were!) but there are many benefits to weight loss!
Has anyone discussed this with their diabetic team and can help me?
Thanks for reading.
Caroline