Hi
@SOLOMON CARLOS and welcome to the forum.
Actually the treatment for Type 2 Diabetes in the UK (USA and most countries) can also be very poor. The doctors tend to say that we need to lose weight (even when we may be normal weight in the first place) and encourage us to eat whole grains and fruit - both od which contain lots of carbohydrates, and it is carbohydrates that spike out Blood Glucose levels which in turn spikes our Insulin levels, which in turn makes us unable to use up our stored body fat and actually makes us store excess energy in the form of more excess body fat!
There are 3 basic routes that a T2 diabetic can go down and which one is best depends upon the individual:
1. Standard treatment with drugs. Once a T2 Diabetic needs more powerful drugs than just Metformin, they are on the route to needing more and more Insulin in order to control their Blood Glucose.
2. My preferred route - a Low(er) Carbohydrate way of eating (not Calorie restriction). This means eating much less grains (of all sorts), less root vegetables and less fruit. So because we still eat until satisfied, that means we eat more protein (meat, fish, eggs) and more (traditional) fats like fatty cuts of meat, cheese, cream, avocados, olives and use either ghee/butter, Lard, or Coconut Oil for cooking. Despite never starving we our Blood G;ucose drops (without medication0 and we lose weight.
3. Very Low Calorie diet (or Bariatric surgery). Basically starving oneself in order to lose weight and eat less energy so that there is no excess energy to turn into body fat.
The choice should be up to the patient, not the doctor.