Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
New research from the University of Adelaide has added to the debate about how our bodies respond to artificial sweeteners and whether they are good, bad or have no effect on us.
In a study published in this month's Diabetes Care journal, researchers in the University's School of Medicine and the Nerve-Gut Laboratory have found that artificially sweetened drinks produced no different response in the healthy human gut to a glass of water.
The findings, by PhD student Dr Tongzhi Wu, are contrary to some other studies in humans and in laboratory-based research.
http://www.sciencedaily.com/releases/2013/12/131218095359.htm
In a study published in this month's Diabetes Care journal, researchers in the University's School of Medicine and the Nerve-Gut Laboratory have found that artificially sweetened drinks produced no different response in the healthy human gut to a glass of water.
The findings, by PhD student Dr Tongzhi Wu, are contrary to some other studies in humans and in laboratory-based research.
http://www.sciencedaily.com/releases/2013/12/131218095359.htm