Vonny
Well-Known Member
- Relationship to Diabetes
- Type 2
Apropos of @sarahb83's post on holidays, it's got me thinking about the holiday we will hopefully get this year. We usually do France once a year and I'm a huge fan of french bread and croissants. I love the cheeses and ham as well but I don't need to worry about those, and plenty of delicious cheap red plonk which I'm not going to hold back on!
I'm thinking that croissants will be better for me than bread in the hope that the amount of butter in them will slow down sugar release. What do other people think please? Like Sarah I don't want to go overboard, but I would like to enjoy some yummy french grub! It will be the first time we've been to France since diagnosis.
I'm thinking that croissants will be better for me than bread in the hope that the amount of butter in them will slow down sugar release. What do other people think please? Like Sarah I don't want to go overboard, but I would like to enjoy some yummy french grub! It will be the first time we've been to France since diagnosis.