Robin
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
Asking for a relative with pancreatic cancer (not my immediate family) who has just had to start Creon, but not diabetic at present. He's had a lot to take in, and one thing which has slipped by is the finer details of the art of Creon dosing. He was put on a fixed dose, but I’ve talked him through varying it for fattier meals, based on what I’ve gleaned from reading all you Type 3c's posts, but what he wants to know is how to time it best. Do you take it just before eating? With the first bite? Midway through? Or what. And is it like insulin, where you can 'top up' with an extra bolus if you unexpectedly have a pudding?
He’s also read that milk can negate the effect of it, have you found this?
Calling @eggyg , @Proud to be erratic , @martindt1606 , @soupdragon @Wendal who spring to mind, (I’ve missed lots of you out, I know.)
He’s also read that milk can negate the effect of it, have you found this?
Calling @eggyg , @Proud to be erratic , @martindt1606 , @soupdragon @Wendal who spring to mind, (I’ve missed lots of you out, I know.)
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