Cream of Broccoli Soup..

[sophieee]

SO PROUD OF MYSELF xD
Yesterday my mum wasn't feeling too well, so I said I'd cook. We had some chicken pies in the freezer so I was going to do those with roast potatoes and broccoli, WHEEEEN! I saw the hand blender! Sooooo, I decided to make a soup!
Thought I'd share it with you all, it was rather nice!
I don't know recipe speak so I've just written it as I did it lol..

Chop one onion and fry in olive oil with a sprinkle of curry powder. Leave until needed..
Peel and chop 5 small/medium potatoes and boil until soft.
Boil broccoli
Add everything together in one big pan with three cups of chicken stock, (We use the stock cubes where you disolve in boiled water..), blend together until smooth, add 100ml of single cream, another sprinkle of curry powder, some basil, garlic, and parsley, and blend again!


I don't add salt to anything, but I suppose that's down to personal preference.

HAPPY COOKING!

 

[Steff]

Wow my son loves broccolli and thats one thing he would love as well as me


Thanks sophieee great recipe x

 

[bev]

That sounds lovely - will try it as we all like brocolli.🙂Bev

 

[AlisonM]

That sounds really good, I'll have to try it.

 

[Emzi]

I'll give that a go, I mastered potato and leek soup a few months ago but its coming out of my ears now!!!! so need a new receipe to try Thanks

 

[scotty]

SO PROUD OF MYSELF xD
Yesterday my mum wasn't feeling too well, so I said I'd cook. We had some chicken pies in the freezer so I was going to do those with roast potatoes and broccoli, WHEEEEN! I saw the hand blender! Sooooo, I decided to make a soup!
Thought I'd share it with you all, it was rather nice!
I don't know recipe speak so I've just written it as I did it lol..

Chop one onion and fry in olive oil with a sprinkle of curry powder. Leave until needed..
Peel and chop 5 small/medium potatoes and boil until soft.
Boil broccoli
Add everything together in one big pan with three cups of chicken stock, (We use the stock cubes where you disolve in boiled water..), blend together until smooth, add 100ml of single cream, another sprinkle of curry powder, some basil, garlic, and parsley, and blend again!


I don't add salt to anything, but I suppose that's down to personal preference.

HAPPY COOKING!

You should always be careful with the salt as stock cubes are very high in salt content always leave seasoning to the very end, 🙂

I love a good soup