Hi, I’m recently diagnosed T2 and have been keeping an eye on my blood sugars with a home test kit to work out which foods to watch out for with raising levels and for the last few weeks my home tests after eating have been pretty stable and mostly under 8mmol/l a couple of hours after eating. Then I got covid, symptom wise it’s been very mild, just like a normal cold and I’m still eating and drinking as normal and taking my meds (metformin, statin and losartan) but I’ve noticed over the last few days my sugar readings after eating have been up a bit (11.9mol/l is the highest so far). I tried google and found a few things that said infections can affect sugar levels but nothing that said how to lower it, is it just a case of waiting for the infection to pass?
Thanks for any ideas on this.
Thanks for any ideas on this.