Emmakeets
Well-Known Member
- Relationship to Diabetes
- Type 1.5 LADA
So I have read a lot on here about working out which carbs you react to and what you can tolerate and understand about a spike being classed as going up 3 units after food.
I'm insulin dependent and don't have a ratio yet, this is something I am trying to work out. My question is, if I spike after eating how do I know if it's the carbs that I can't tolerate or if I just haven't taken the right amount of insulin?
Any help would be appreciated.
I'm insulin dependent and don't have a ratio yet, this is something I am trying to work out. My question is, if I spike after eating how do I know if it's the carbs that I can't tolerate or if I just haven't taken the right amount of insulin?
Any help would be appreciated.