Vince_UK
Well-Known Member
- Relationship to Diabetes
- Type 2
This has me a little confused as to what is not acceptable and what is. For example tonight I will eat 100g Sirloin steak, 100g smoked salmon, 3 broccoli spears and 4 cherry tomotoes. Seems healthy to me in terms of Carbs and high protein but the sugar level comes out on the dashboard are 5.8g. I have no idea if that is a safe level or not. I am trying very hard since my diagnosis to avoid sugar totally but that seems an impossible quest.
So how would you guys and gals rate a meal content of 5.8g Sugar.
I havenlt started testing yet havong problems getting a decent meter here in Shanghai but back in the UK in December and I have ordered 2 x Codefree monitors which are planned for delivery at home in Newcastle tomorrow.
Maybe I am asking stupid questions but seems to be difficult to avoid sugar totally.
Help appreciated and please ignore my ignorance.
So how would you guys and gals rate a meal content of 5.8g Sugar.
I havenlt started testing yet havong problems getting a decent meter here in Shanghai but back in the UK in December and I have ordered 2 x Codefree monitors which are planned for delivery at home in Newcastle tomorrow.
Maybe I am asking stupid questions but seems to be difficult to avoid sugar totally.
Help appreciated and please ignore my ignorance.