JimBear
Active Member
- Relationship to Diabetes
- Type 2
Hey folks! I would appreciate the wealth of your wisdom before I start making a nuisance of myself at my GP surgery...
I am Type 2 and have been on insulin for ages now (separate basal/bolus) and have excellent numbers for a long time. I weigh everything scrupulously and calculate the amount of insulin needed with extremely accurate results. For a very long time my divisor for carbs into insulin units was a convenient 5 and correction doses worked out at 1 unit per 0.5 over my target reading.
Within the last 3 weeks my numbers have climbed to staggeringly high numbers both post and pre-meals, going over 11 on one occasion. I have used more and more insulin to combat this unexplained increase. I know my weight has steadily increased, especially during lockdown but I can't believe the relatively slow increase in weight would cause such a rapid change to blood glucose readings - but perhaps I am wrong.
However, in desperation I phoned my diabetes nurse who was at a loss to explain the sudden and rapid increase in blood glucose levels. I am now at a stage where I have started to get them back under control but my I am using a huge amount of insulin. My divisor has gone from 5 to around 2.7 (still calculating) and my corrections are around 1.5 units per 0.5 over target.
It has now become pretty common I need to inject more than 60 units of insulin for one meal (including correction doses) and I don't enjoy injecting more than once to make up the amount needed. Also the rapidity I am getting through the cartridges now means I often have to inject twice even when the dose is less than 60 as there may be a good amount of insulin left in the current cartridge which I don't like throwing out (unless less than 10 units left).
I briefly spoke with my nurse about a more concentrated insulin to lower the amount needed to be used and was told there is a concentrated version available. (I don't know if this comes in cartridges to use in my current pen or how it is supplied). Although she wasn't thrilled at the prospect of me being on a concentrated insulin, she did say that I would have to be referred to the community diabetes nurse to be allowed to go on that type. My previous experience with the community nurses was not pleasant as a) they really didn't do a lot to help me get on insulin in the first place and b) they were furious I sought out an endocrinologist to be allowed to go on the separate basal/bolus. I imagine trying to get a prescription to go on a concentrated form will be another stressful experience and almost certainly they will be hostile about my weight (and I am happy with my weight).
The only other explanation for this vast increase in insulin usage was if I had a dodgy batch that simply wasn't working effectively, but I have finished that box now and on a new box (all correctly stored, of course) has made no difference.
So my questions are, has anyone else had experience of using concentrated insulin (is it more common than I am aware?)? Can a few pounds of extra weight really make such a staggering difference to blood glucose numbers in such a short space of time or could there be something else going on I am unaware of? Or are larger cartridges and pens available that can dispense much higher doses in one go?
I would really appreciate any advice, especially from concentrated users just so I have as much info to hand as possible before I prepare to fight the community nurses. Again.
Many thanks for your time and any help you can give,
Jim
I am Type 2 and have been on insulin for ages now (separate basal/bolus) and have excellent numbers for a long time. I weigh everything scrupulously and calculate the amount of insulin needed with extremely accurate results. For a very long time my divisor for carbs into insulin units was a convenient 5 and correction doses worked out at 1 unit per 0.5 over my target reading.
Within the last 3 weeks my numbers have climbed to staggeringly high numbers both post and pre-meals, going over 11 on one occasion. I have used more and more insulin to combat this unexplained increase. I know my weight has steadily increased, especially during lockdown but I can't believe the relatively slow increase in weight would cause such a rapid change to blood glucose readings - but perhaps I am wrong.
However, in desperation I phoned my diabetes nurse who was at a loss to explain the sudden and rapid increase in blood glucose levels. I am now at a stage where I have started to get them back under control but my I am using a huge amount of insulin. My divisor has gone from 5 to around 2.7 (still calculating) and my corrections are around 1.5 units per 0.5 over target.
It has now become pretty common I need to inject more than 60 units of insulin for one meal (including correction doses) and I don't enjoy injecting more than once to make up the amount needed. Also the rapidity I am getting through the cartridges now means I often have to inject twice even when the dose is less than 60 as there may be a good amount of insulin left in the current cartridge which I don't like throwing out (unless less than 10 units left).
I briefly spoke with my nurse about a more concentrated insulin to lower the amount needed to be used and was told there is a concentrated version available. (I don't know if this comes in cartridges to use in my current pen or how it is supplied). Although she wasn't thrilled at the prospect of me being on a concentrated insulin, she did say that I would have to be referred to the community diabetes nurse to be allowed to go on that type. My previous experience with the community nurses was not pleasant as a) they really didn't do a lot to help me get on insulin in the first place and b) they were furious I sought out an endocrinologist to be allowed to go on the separate basal/bolus. I imagine trying to get a prescription to go on a concentrated form will be another stressful experience and almost certainly they will be hostile about my weight (and I am happy with my weight).
The only other explanation for this vast increase in insulin usage was if I had a dodgy batch that simply wasn't working effectively, but I have finished that box now and on a new box (all correctly stored, of course) has made no difference.
So my questions are, has anyone else had experience of using concentrated insulin (is it more common than I am aware?)? Can a few pounds of extra weight really make such a staggering difference to blood glucose numbers in such a short space of time or could there be something else going on I am unaware of? Or are larger cartridges and pens available that can dispense much higher doses in one go?
I would really appreciate any advice, especially from concentrated users just so I have as much info to hand as possible before I prepare to fight the community nurses. Again.
Many thanks for your time and any help you can give,
Jim