Cold Night Beef Goulash

[Dawney]

Hiya

Nights getting darker and cold, very nice stew to keep a cheery smile

RECIPE

? 250g/9oz lean braising steak, cubed
? 250g/9oz new potatoes
? 2 teaspoons seasoned flour
? 1 teaspoon oil
? 1 onion, chopped
? 1/2 red pepper, chopped
? 1 clove garlic, crushed
? 1 teaspoon paprika
? 200g can chopped tomatoes
? 1 tablespoon tomato puree
? 150ml/1/4 pint beef stock

Instructions
1. Preheat the oven to 180?C/350?F/gas mark 4.
2. Toss the steak in the seasoned flour. Heat the oil in a flameproof casserole add the steak and fry for 2-3 minutes until browned all over
3. Add the remaining ingredients, bring to the boil, then cover and place in the oven and cook for 11/2-2 hours until the meat is tender.
4. Serve with plenty of vegetables


Enjoy Dawnie xx🙂🙂🙂

 

[Steff]

MMMMM good ol goulash aint had that in many a year

nice one dawney , cheers 🙂🙂

 

[AlisonM]

Yum. I'll try that as soon as I get settled.

 

[karent]

Gonna have to try this one, my Mum used to make a fantastic goulash from one of her old diabetic cookbooks, was a favourite with everyone!!! Wish I knew what happened to that book she used to cook loads of lovely food from it.

 

[ChrisP]

Mmm that sound good.

I look forward to cooking it soon.

Thanks

 

[AlisonM]

We made this at the weekend, it was gorgeous. Thanks Dawney. We took out the spuds and added heaps more veggies though, carrots, leeks, courgettes, mushrooms. Lovely.

 

[ypauly]

Had this dish tonight, it was lovely

I am going to try alisons sheperds pie tomorrow.

 

[recyclequeen]

yummy

this sound really good, and as it has just started snowing here i think i may do this dish tomorrow thanks for that

recyclequeen