Cocoa Lowers Stroke Risk and is Good For People with Type 2 Diabetes

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Northerner

Northerner

Admin (Retired)
Relationship to Diabetes
Type 1
There are 26 million Americans with diabetes and 79 million Americans at risk of developing diabetes who can benefit from pure cocoa which is good for your brain and heart. Type 2 Diabetics who consumed pure cocoa witnessed a 30% increase in arterial blood flow according to the Journal of American College of Cardiology June 3rd addition. Additionally, a presentation presented at the European Society of Cardiology (ESC) 2011 Congress showed that people who consumed the most chocolate had a 29% lower risk of stroke compared with people who consumed the lease amount of chocolate as researched by ProactiveLife.

http://www.prweb.com/releases/CocoaLowersStrokeRisk/12/prweb9061150.htm
 
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